Grind Chronicles | Cimbali Group Experience

Cimbali Group Presents

The first event entirely dedicated to the universe of coffee grinding

Book Your Spot Discover the Event

26

March - Press

27

March - Pro

28

March - Open

The Concept

A hub dedicated to the culture of grinding

Three immersive days designed for professionals and enthusiasts, where grinding becomes the center of a broader narrative: that of quality coffee as a contemporary language, as culture, as a technical gesture that makes a difference.

An opportunity to expand the operational and narrative boundaries of Cimbali Group brands. Spaces and thematic areas will guide participants on a progressive journey: from an introduction to the fundamentals of grinding to in-depth technical exploration.

The Journey

• Introduction to the topic
• Discovery of products and technologies
• Active involvement and tasting

Center Stage

• LaCimbali M40
• Faema E61
• Casadio Ermes Dual
• Slayer Espresso custom
• Integrated Keber Burrs

The Experience

• Product interaction and testing
• Selected partners (F&B)
• Environment for professionals and enthusiasts

Our Solutions

The Group's Brands

LaCimbali

Technology & Innovation

Faema

Design & Heritage

Slayer

Espresso custom

Casadio

Ermes Dual grinder

Keber

Grind Perfectly, Anytime, Anywhere

The Full Program

Beyond Grinding

Friday 27 March

Industry Day (Registration Required)

Extraction Masterclass

With Daniele Ricci (2nd classified WBC 2023), Alessandro Giammatteo – Specialist & Consultant, Filippo Mazzoni – Coffee Equipment Manager of Cimbali Group and Luca Bottalico – Product Specialist FKV

Master Room | 11:00 – 12:30

Technical masterclass focusing on grinding and particle size as central elements in different extraction methods. The session analyses particle distribution, water impact and sensory differences in the cup through guided extractions.

• The role of particle size
• The impact on flow and contact time
• Sensory differences in the cup

Lunch with Andrej Godina and Claudio Cristofoli

Andrej Godina – Consultant and Brand Strategist and Claudio Cristofoli, co-authors of Grinding in a book

Main Area | 13:00

An informal chat with the authors of the first technical manual dedicated to coffee grinding, in search of the best formula for the perfect flavour.

How to choose your grinder

With Ivan Calvi (Cimbali Group), Francesco Sanapo (Ditta Artigianale) and Alessandro Melis (Pandenus). Moderated by Alessandro Giammatteo

Master Room | 14:00 – 15:00

Masterclass on the role of the grinder-doser as a central tool for the success of a coffee shop, balancing beverage quality, operational efficiency and workflow management.

• Consistency and precision of extraction
• Speed and fluidity of service
• Reduction of errors and repeatability

How grinders are born: History, Design and Cultural Impact

With Enrico Maltoni (Maltoni Collection), Valerio Cometti (+V12 Design), Silvia Marcato (Mazzer). Moderated by Chiara Buzzi

15:30 – 16:30

Historical and cultural vision of the grinder-doser: from origins to historical evolution with Maltoni, to contemporary design with Cometti, through to corporate and strategic vision with Marcato.

Coffee & Drinks with Dan Fellows

With Dan Fellows (Double World CIGS Champion). Interview with Gianni Tratzi

Main Area | 17:00

Informal chat on coffee blended into alcoholic and non-alcoholic preparations with one of the leading protagonists of the world scene.

GUEST PARTNERS & EXPERIENCE

Coffee Corner

Cognetti Picapau Aliena Bugan Carnera Griso

Herb Press Station & Artisan Corners

Wilden Herbal (14:30–17:30) Tondo Forno Nowhere Coffee Roasters Adriano Del Mastro Ciacco Ile Douce

Matcha Station

Awaken Matcha

Aperitivo with DJ Set: From 16:00 to 18:00 · Strucchi Vermouth & Bitter, Legend Kombucha

Saturday 28 March

Free Entry (Registration Required)

Breakfast Clubbing

Curated by Maccherone Sound System

From 10:00 to 15:00

Morning DJ Set, coffee and croissants to start the weekend off right. Free entry — mandatory registration via EventBrite.

Coffee Tasting Lab

Workshop by Faro – Rome in collaboration with Aliena Coffee Roasters

Master Room | 12:00 – 13:00

Guided tasting of specialty coffees for coffee lovers and enthusiasts: origins, productions and processes to gain greater familiarity with this beverage. Free entry — mandatory registration via EventBrite.

How to brew a great filter coffee at home!

In collaboration with Cafezal

Master Room | 14:00 – 15:00

Practical and comprehensive workshop on how to prepare an excellent filter coffee at home without complications. Free entry — mandatory registration via EventBrite.

In the kitchen with @annifoodie and @camillanutrizione

Annalisa Brunetti (food content creator) and Dr. Camilla Fossati (nutritional biologist)

Master Room | 15:30 – 16:30

Plant-based snack workshop: simple, creative and mindful recipes, accompanied by an excellent coffee. Free entry — mandatory registration via EventBrite.

Funky Pairings: coffee, pastries and cheeses

With Ile Douce and Ferdy Wild. Guided by Chiara Buzzi and Alessandro Giammatteo

Master Room | 17:00 – 18:00

Unexpected pairings of excellent coffee, pastries and cheeses: contrasts, myths debunked and flavour revelations. Free entry — mandatory registration via EventBrite.

GUEST PARTNERS & EXPERIENCE